Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is an innovative and dynamic multi-concept restaurant group headquartered in Austin, Texas. The group is well-known for its distinctive and elevated dining experiences, proudly operating acclaimed restaurants including Uchi, Uchiko, Uchiba, and Loro. Each concept reflects a dedication to quality, creativity, and hospitality, with a focus on blending Japanese culinary traditions and contemporary flavors. Known not only for craft and culinary excellence but also for creating memorable guest experiences, Hai Hospitality emphasizes a strong work ethic and a commitment to fostering a collaborative and inclusive environment. Their passion for providing exemplary service and continuous growth opportunities sets them... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to effectively communicate with guests and other employees
- Knowledge of Japanese cuisine and beverage offerings preferred
- Experience in customer service or hospitality is a plus
- Ability to work in a fast-paced environment
- Strong interpersonal and organizational skills
- Ability to multitask and manage guest expectations effectively
- Commitment to maintaining a professional and hygienic appearance
Job Duties
- Acquaint yourself with our menu and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
- Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
- Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
- Build trust with guests and keep them updated while they wait for their table
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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