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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Pay rate 20 per hour
Employee discounts on rooms
F&B discounts
Retail Discounts
The Standard Marketplace discounts
Employee Meals
Employee Referral Program
commuter discounts
Regular staff events
Job Description
The Standard is a globally recognized hospitality brand renowned for its cultural engagement and innovative approach to the hotel experience. As one of the most culturally engaged hotels in the world, The Standard fuses a lively, inclusive atmosphere with a creative spirit, offering guests not just a place to stay but a vibrant destination layered with unique events and amusements. This establishment is celebrated for pioneering hospitality, dining, nightlife, and design in ways that challenge traditional expectations. Guests are drawn to The Standard for its eclectic clientele, cutting-edge designs, and its joyous commitment to an irreverent and playful sensibility. The... Show More
Job Requirements
- Able to spend majority of shift upright on feet
- Periodical bending, kneeling, and stretching
- Able to pull, push, carry and lift at least 30 pounds of force
- Able to hear and speak clearly to communicate with guests and co-workers
- Ability to read, comprehend and carry out instructions according to established procedures
- Fluent in the English language
- Work efficiently, utilize multi-tasking, prioritize tasks
- Adherence to uniform, grooming and personal hygiene standards and expectations per Standard of Operating Procedures
- Adherence to posted schedule and arrival time and attendance at mandatory meetings
- Personal comportment in line with Standard, New York policies, standards, and expectations
- Have worked previously with reservation system like Resy and Unifocus
Job Qualifications
- Multi-lingual
- Prior work experience in a related area
Job Duties
- Greet and welcome guests as you escort them to Le Bain
- Guide said guests to their respective table
- Ensure that the tables are properly set up
- Organize reservations on sheet and call back any messages
- Confirm reservations and effectively fill reservation sheet maximizing seating potential
- Control and coordinate all tables in designated section
- Inform relevant server and busser of table reservations
- Give seated guests both food and drinks list
- Ensure menus are in perfect condition before presented to guest
- Communicate with all staff about the number of reservations, VIPs, special notes, and overall expectations regarding upcoming service
- Perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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