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Host - Rustic at Francis Ford Coppola Winery (Seasonal)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $23.03
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k) Plan
Discretionary profit sharing
Paid Time Off
Paid holidays
Wine discounts
Merchandise discounts
Tuition Reimbursement
Gym discounts
Job Description
Delicato Family Wines is a renowned leader in the wine industry, known for producing distinguished wines and fostering a culture of excellence and innovation. Located in Geyserville, the company blends tradition with modern wine-making techniques, ensuring that each visitor enjoys not just a taste of premium wines but a full experience that embodies the heritage and passion behind the brand. Delicato Family Wines values sustainable relationships, continuous improvement, and a safe, supportive work environment. They offer comprehensive benefits as part of their commitment to their employees, including medical, dental, and vision insurance, along with other perks like paid time off... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum six months host experience
- Background in restaurant service
- CA Food Handlers Certification
- TIPS Certification or certified within 90 days
- Ability to work weekends and holidays
- Fluent in English
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Capability to operate Yelp and Tock Reservation systems
- Ability to prioritize and troubleshoot
- Willingness to perform opening and closing duties
- Commitment to safety and company policies
Job Qualifications
- High school diploma or GED equivalent
- Minimum six months host experience
- Experience in restaurant service
- Certification in CA Food Handlers
- TIPS certification or ability to obtain within 90 days
- Fluent in English
- Excellent communication skills
- Ability to multitask and work in a fast-paced environment
- Proficient in Yelp Reservation system and Tock Reservations
Job Duties
- Checks-in with the manager or supervisor at the start of each shift
- Prepares the restaurant operation before opening
- Ensures the front-of-house is presentable and host stand is stocked
- Welcomes and thanks guests warmly while inviting them back
- Responds to guest inquiries and requests promptly
- Oversees seating plan and monitors restaurant activity
- Reports issues to manager or supervisor
- Communicates operational information to service personnel
- Schedules phone and online reservations
- Answers phones within three rings
- Confirms upcoming reservations
- Builds relationships with guests as they dine
- Communicates guest information to servers
- Takes lead on guest issues
- Sets example of excellence in standards
- Delivers beverage and food orders
- Maintains cleanliness and tidiness of restaurant
- Performs opening and closing duties
- Assists servers with side work such as cleaning and stocking
- Clears and resets tables neatly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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