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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Employee discounts on retail
Employee discounts on amusements
employee discounts on hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's, Inc. is a leading hospitality company known for delivering exceptional guest experiences through its diverse portfolio of restaurants, hotels, and entertainment venues. Founded with a commitment to excellence, Landry's prides itself on offering memorable dining and entertainment experiences while fostering a positive and inclusive workplace culture. With a strong presence across the United States, Landry's continues to expand, driven by a passion for great food, outstanding service, and community engagement. The company places a high value on its employees, considering them its greatest asset, and provides extensive training and career advancement opportunities. Employees enjoy generous benefits, employee discounts, and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Excellent communication skills
- Positive attitude and friendly demeanor
- Flexibility to work various shifts including weekends and holidays
- Willingness to participate in training and development programs
- Ability to handle multiple tasks efficiently
Job Qualifications
- Prior restaurant experience preferred
- Strong customer service and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for food and guest satisfaction
- Team player with a guest first attitude
- Commitment to upholding diversity and inclusion
- Knowledge of reservation management systems is a plus
Job Duties
- Greet guests warmly and promptly
- Manage reservations and waitlists efficiently
- Escort guests to their tables while ensuring comfort
- Provide menu information and answer guest inquiries
- Coordinate with the kitchen and waitstaff to optimize guest experience
- Maintain cleanliness and organization of the host station and entrance area
- Handle guest concerns and escalate issues as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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