
Saltgrass Steak House
Jobs From Saltgrass Steak House
Guest Experience Busser Path
Flexible
Entry Level (1-2 years)
Horarios flexibles
Tiempo libre pagado
Descuentos para empleados
Ambiente de trabajo positivo
Oportunidades de crecimiento
Formación continua
Host / Hostess
Full-time
Part-time
Flexible
Mid Level (3-7 years)
Unparalleled training and development programs
Generous employee discounts on dining
Employee discounts on retail
Employee discounts on amusements
employee discounts on hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Guest Experience Busser
Exact $18.00
Hourly
Hourly
Flexible
Entry Level (1-2 years)
competitive pay
flexible schedule
career advancement
training provided
Positive work environment
Employee Discounts
Paid Time Off
About The Saltgrass Steak House
Saltgrass Steak House is a renowned American restaurant chain specializing in high-quality steaks and traditional Western cuisine. Established in 1991 along the historic trail where cattle herders drove livestock to graze on the Texas Gulf Coast's salt grasses, the first location opened in Houston, Texas. The restaurant's name pays homage to this rich heritage, reflecting the essence of the American West.
Over the years, Saltgrass Steak House has expanded its presence, now boasting over 80 locations across the United States. The chain is wholly owned by Landry's, Inc., a prominent hospitality and entertainment company.
The menu at Saltgrass Steak House features a variety of Certified Angus Beef® steaks, each topped with fresh garlic butter and seasoned with the signature Saltgrass-7 steak spice, delivering a mouthwatering flavor. Popular dishes include Chicken Fried Steak, BBQ Baby Back Ribs, and a dynamic seafood selection. Specialties like Chicken Laredo and Grilled Fresh-Cut North Atlantic Salmon are also available.
Appetizers such as Range Rattlers™—jumbo fried jalapeños stuffed with whole shrimp and Jack cheese—and Queso Fresco with braised brisket are designed to satisfy diverse palates. All breads, dressings, soups, and desserts are made from scratch, including the signature Beer Bread and Two-Fork Cheesecake.
The restaurant's ambiance combines charming rustic décor with modern comfort, creating a relaxed yet polished atmosphere suitable for the whole family. Memorabilia and murals throughout the establishment recall the era when millions of longhorn cattle were driven south each winter to graze on the Texas Gulf Coast's salt grasses—a trail known for producing the best beef in Texas.
Locations
Saltgrass Steak House operates numerous locations across the United States, including:
- Amarillo, TX
- Tulsa, OK
- Omaha, NE
- Baytown, TX
- Wichita, KS
- Birmingham, AL
- Shreveport, LA
- Gulfport, MS
- Little Rock, AR
- Lafayette, LA
- Nashville, TN
- Thornton, CO
- San Antonio, TX
- Dallas, TX
- New Orleans, LA
- Lewisville, TX
- Conroe, TX
- Oklahoma City, OK
- Colorado Springs, CO
- Austin, TX
- and more
Saltgrass Steak House Frequently Asked Questions
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