Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
Life benefits
Disability Benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk is a renowned restaurant and winery recognized for delivering exceptional dining and hospitality experiences to its guests. As a trusted name in the hospitality industry, Cooper's Hawk offers a unique combination of fine dining, award-winning wines, and a warm, welcoming atmosphere. The establishment prides itself on its commitment to quality, community engagement, and providing an enriching environment for both guests and employees. Cooper's Hawk operates multiple locations across various states, each designed to embody the company's core values of excellence, innovation, and genuine guest care.
The role of Host at Cooper's Hawk is a pivotal position ensur... Show More
The role of Host at Cooper's Hawk is a pivotal position ensur... Show More
Job Requirements
- Must represent Cooper's Hawk values
- must be at least 18 years of age
- thrives in a team-based environment
- has a passion for guest service and hospitality-focused
- ability to multi-task and work calmly and effectively under pressure
- ability to lift and carry up to 40 lbs
- ability to stand and walk up to 10 hours per shift
- ability to exert fast-paced mobility for periods of up to 6 hours in length
- ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
- ability to work flexible shifts and schedules including weekends and some holidays
- must be able to read, write and understand English
Job Qualifications
- Must represent Cooper's Hawk values
- must be at least 18 years of age
- thrives in a team-based environment
- has a passion for guest service and hospitality-focus
- ability to multi-task and work calmly and effectively under pressure
- ability to lift and carry up to 40 lbs
- ability to stand and walk up to 10 hours per shift
- ability to exert fast-paced mobility for periods up to 6 hours
- ability to perform essential functions with reasonable accommodation
- ability to work flexible shifts and schedules including weekends and some holidays
- must be able to read, write, and understand English
Job Duties
- Greet all guests with hospitality and friendliness
- execute professional and informed phone skills when answering guest calls and inquiries
- engage with guests and answer questions about food, wine, and facilities in a friendly and helpful manner
- supervise the operation of the dining room during meal service periods, adjusting guest seating flow to ensure great execution and maximize traffic
- manage special seating requests of guests consistent with table availability
- assist with the duties of servers and service assistants as needed to maintain service effectiveness and efficiency
- complete necessary side work during non-busy hours
- maintain professional relationships and actively communicate with all managers and team members to ensure an exceptional guest experience
- follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- maintain a professional image at all times by adhering to all appearance and behavior guidelines in the employee handbook
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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