Host - Chevys Santa Rosa

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a renowned hospitality company committed to delivering exceptional dining experiences across its diverse portfolio of restaurants. Known for its dedication to quality service and vibrant culture, XRG has built a reputation for excellence in the hospitality industry. The group emphasizes creating memorable moments for guests through attentive service, innovative culinary offerings, and a welcoming atmosphere. With a strong focus on team member growth and satisfaction, XRG fosters an environment where passion for hospitality translates into a rewarding career path.

At XRG, the role of Host/Hostess is essential in setting the tone for a guest's dinin... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one (1) years related experience
  • Familiarity with Opentable
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one (1) years related experience
  • Familiarity with Opentable
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Greet guests immediately upon arrival
  • Inform the guests that their table is ready and invite them to the table
  • Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
  • Pull out their chairs and tables to make it easier for the guests to sit down
  • Answer calls promptly and politely
  • Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
  • Keep host stand well organized and stocked
  • Move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes, equipment
  • Tour the restaurant in intervals to identify any empty tables
  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • Complete opening/running/closing side work duties as assigned
  • Assist teammates with opening/running/closing side work duties upon request
  • Assist and/or complete additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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