Black Bear Diner logo

Black Bear Diner

Host / Cashier

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Benefits

Cash Tips
Flexible Schedule
employee discount
training provided
Supportive team environment
Opportunity for advancement

Job Description

Black Bear Diner is a beloved franchise restaurant known for its warm, friendly atmosphere and classic American comfort food menu. As a franchisee-operated establishment, each location is independently owned and operated, providing a unique experience tailored to its community while maintaining the high standards and welcoming spirit synonymous with the Black Bear Diner brand. The franchisee is responsible for setting their own wages and benefit programs, which may vary by location, ensuring a dynamic and flexible work environment for all team members. This particular position is for an AM Host/Cashier role within one of these franchise locations, offering a part-time... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • ability to work flexible part-time hours
  • ability to stand for extended periods
  • reliable transportation to work
  • legal eligibility to work in the United States

Job Qualifications

  • Friendly and approachable demeanor
  • excellent communication skills
  • ability to multitask in a fast-paced environment
  • basic math skills for handling transactions
  • experience with point-of-sale systems preferred
  • ability to work well in a team
  • punctual and reliable
  • strong customer service orientation

Job Duties

  • Greet all arriving guests warmly and promptly
  • accommodate special seating requests for guests whenever possible
  • seat guests based on guest preferences and balancing of customer flow in service stations
  • when immediate seating is limited, record guest names and number of people in party
  • provide guests with estimated waiting time
  • call out name and number of party when tables become available
  • upon seating, offer guests a menu
  • inspect table for proper presentation and completeness
  • relay messages to servers as needed
  • maintain clean entrance, lobby, dining room, and restrooms
  • assist servers in maintaining and stocking service stations
  • transport bus tubs with dirty dishes to dish room if dish machine is needed
  • clean and reset tables promptly
  • clean chairs, booths, and surrounding carpet
  • take food and beverage orders from guests requesting take out service
  • enter orders in point-of-sale system
  • process payments correctly and efficiently
  • close checks
  • thank guests for their visit and invite them to return
  • perform side work at the start and end of each shift as assigned
  • be available to fill in as needed to ensure smooth operation of restaurant as directed by manager or supervisor

Job Qualifications

Experience

No experience required

Job Location

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