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Jobs From Black Bear Diner

Black Bear Diner

Host / Cashier

Washington, UT, USA|Onsite

Part-time

Part-time

No experience required

No experience required

Cash Tips

Cash Tips

flexible scheduling

flexible scheduling

Employee Discounts

Employee Discounts

Supportive team environment

Supportive team environment

Opportunity for growth

Opportunity for growth

training provided

training provided

positive work atmosphere

positive work atmosphere

Black Bear Diner

Server

Washington, UT, USA|Onsite

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

competitive tips

competitive tips

flexible schedules

flexible schedules

Employee Discounts

Employee Discounts

friendly work environment

friendly work environment

Opportunities for advancement

Opportunities for advancement

supportive management

supportive management

Training and Development

Training and Development

Black Bear Diner

Host

Danville, CA, USA|Onsite

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

upward mobility

upward mobility

Fun environment

Fun environment

Employee events

Employee events

About The Black Bear Diner

Industry

industry

Other

Main Location

location

Reno, NV, USA

Black Bear Diner is a family-friendly restaurant chain renowned for its homestyle and old-fashioned comfort foods, offering a warm and inviting dining experience reminiscent of a rustic cabin. Established in 1995 by Bruce Dean and Bob & Laurie Manley, the first location opened in Mount Shasta, California.

As of August 2025, Black Bear Diner operates 161 locations across 13 states, with its headquarters in Redding, California.

Restaurant Decor

The restaurant's decor features a rustic motif adorned with over-the-top bear paraphernalia, including a 12-foot black bear carving by artist Ray Schulz at each location.

This distinctive design creates a cozy atmosphere that enhances the dining experience.

Menu Highlights

Black Bear Diner's extensive menu offers breakfast, lunch, and dinner options.

Signature items include the "GRIZZ!" breakfast, featuring two sweet cream pancakes, three eggs any style, two slices of thick-cut bacon, two sausage links, a smoked ham steak, and a choice of side.

Other popular dishes are the BIGFOOT Chicken Fried Steak & Eggs, Big Bacon Breakfast, and New York Steak & Eggs.

The menu also includes burgers, salads, shakes, and baked goods prepared on-site. Some locations offer alcohol sales, for customers aged 21 and over.

Expansion Plans

In 2024, Black Bear Diner announced plans to open 14 new locations, including franchise-owned and corporate-owned diners.

The expansion focuses on California, Texas, and Arizona, reflecting the brand's commitment to growth and bringing its unique dining experience to more communities.

Locations

As of August 2025, Black Bear Diner operates in several states, including:

  • California
  • Texas
  • Arizona
  • Utah
  • Oregon
  • Nevada
  • Washington
  • Idaho
  • Oklahoma
  • Colorado

Notable locations include Baytown, San Antonio's Monterrey Village, and Laredo in Texas, as well as Eloy in Arizona.

Additional locations include:

  • Reno, NV
  • Antioch, CA
  • Vacaville, CA
  • Tulsa, OK
  • Midwest City, OK
  • Sunnyvale, CA
  • Salinas, CA
  • El Paso, TX
  • Sacramento, CA
  • San Jose, CA

Black Bear Diner Frequently Asked Questions

Black Bear Diner hasn't posted any FAQs yet.