Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Up to $16.00
Work Schedule
Flexible
Benefits
Starting pay up to $16.00/hr
Flexible scheduling - full and part time
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business that has proudly served communities across Central and Southern New York since 2007. Known for its warm, inviting atmosphere and commitment to quality, CopperTop Tavern offers a welcoming and fun dining experience to its guests, blending traditional American cuisine with a friendly, casual environment. As a growing establishment with multiple locations, CopperTop Tavern prides itself on fostering a community feel where employees are treated like family, and customers are treated like friends. The tavern is dedicated to maintaining high standards of food safety, cleanliness, and exceptional customer service, which has... Show More
Job Requirements
- high volume customer/guest service experience preferred
- consistency, reliability and a positive attitude
- high energy, showing excitement and enthusiasm
- outstanding communication and interpersonal skills both in person and on the phone
- values teamwork and providing the highest level of customer service
- open availability and flexibility
- ability to stand/walk for extended periods of time and lift up to 35 lbs
- continuous bending, reaching, twisting and use of hands
Job Qualifications
- high volume customer/guest service experience preferred
- consistency, reliability and a positive attitude
- high energy, showing excitement and enthusiasm
- outstanding communication and interpersonal skills both in person and on the phone
- values teamwork and providing the highest level of customer service
- open availability and flexibility
- ability to stand/walk for extended periods of time and lift up to 35 lbs
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- effectively maintain our wait and quote times
- assist bussers and servers in bussing tables and maintaining a clean dining area
- communicate with fellow team members and management to keep one another informed
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Popular Cities
Similar Jobs