Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Up to $16.00
Work Schedule
Flexible
Benefits
Starting pay up to $16.00/hr
Flexible scheduling - full and part time
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
Job Description
CopperTop Tavern is a family owned and locally operated tavern established in 2007, with multiple locations across Central and Southern New York. Known for its warm and welcoming atmosphere, CopperTop Tavern provides a casual dining experience where community and quality service come first. The family owned nature of the business enables it to cultivate a close-knit, supportive workplace culture where employees are valued and nurtured. Since its inception, the tavern has grown steadily into a beloved local brand recognized for great food, excellent customer service, and a fun, inviting environment. As a company, CopperTop Tavern places strong emphasis on teamwork,... Show More
Job Requirements
- high school diploma or equivalent preferred
- open availability and flexibility to work varying shifts
- ability to communicate effectively with team members and customers
- ability to stand and walk for extended periods
- ability to lift and carry up to 35 lbs
- willingness to work in a fast-paced, team-oriented environment
- commitment to follow safety and cleanliness guidelines
Job Qualifications
- high volume customer/guest service experience preferred
- consistency, reliability and a positive attitude
- high energy, showing excitement and enthusiasm
- outstanding communication and interpersonal skills both in person and on the phone
- values teamwork and providing the highest level of customer service
- open availability and flexibility are a must – ability to work any shift
- continuous bending, reaching, twisting and use of hands
- ability to stand/walk for extended periods of time and lift up to 35 lbs
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- effectively maintain our wait and quote times
- assist bussers and servers in bussing tables and maintaining a clean dining area
- communicate with fellow team members and management to keep one another informed, wears a headset
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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