Host

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

401k

Food discount

flexible schedules

career advancement

Education Assistance

Job Description

José Andrés Group is a renowned collection of restaurants that have been at the forefront of the culinary scene since 1993. With locations spanning across major cities in America including Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC, the group is expanding soon to Los Angeles and Dubai. The establishment is celebrated for showcasing the authentic roots and rich culture of each culinary concept while reflecting the passion and stories of José Andrés himself. Known for their dedication to quality and storytelling through food, these restaurants range from fast casual to fine dining, providing diverse experiences for... Show More

Job Requirements

Knowledge of appropriate table settings and service ware
Thorough knowledge of menu items and service procedures
Ability to take direction and work in a team environment and to work calmly and effectively under pressure
Must have problem-solving abilities, be self-motivated, and organized
This position will spend 100% of the time standing or walking
Must be able to stand and exert well-paced mobility for up to 8 hours in length
Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously
Must be able to lift up to 15 lbs. on a regular and continuing basis
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity
Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees
Requires manual dexterity to use and operate all necessary equipment

Job Qualifications

Knowledge of appropriate table settings and service ware
Thorough knowledge of menu items and service procedures
Ability to take direction and work in a team environment
Ability to work calmly and effectively under pressure
Problem-solving abilities
Self-motivated
Organized

Job Duties

Be an agent of hospitality and seek every opportunity to help guests have a positive experience
Smile, make eye contact, have good posture, and have a welcoming presence at the door
Collect, organize, update and manage menus
Stock host stands with appropriate supplies
Utilize reservation systems and other tools to maximize the restaurant's seating and serve guests
Greet and thank each guest entering or leaving the restaurant
Seat guests at a suitable table or in waiting areas and remove extra place settings
Manage the wait list and proactively communicate accurate seating times
Provide guests with menus and inform guests of specialties and features
Inspect dining and serving areas to ensure cleanliness and proper setup
Maintain weekend and morning availability

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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