
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain widely recognized for its commitment to hospitality, quality Italian cuisine, and creating a warm, welcoming environment for guests. Established as a leader in the restaurant industry, Olive Garden continuously strives to deliver an exceptional dining experience centered around family values and community. Employing thousands across the nation, Olive Garden prides itself on fostering a work culture that embraces diversity, growth opportunities, and employee well-being. The company places a strong emphasis on training and development, safety, and the health of its team members to ensure a positive experience for both employees and guests alike. With flexible schedules, comprehensive benefits, and competitive pay ranging from $16.00 per hour to $19.25 per hour, Olive Garden supports its staff in balancing personal commitments alongside their professional contributions.Dedicated to creating the best first impression for guests, Olive Garden is seeking a Host team member whose role is crucial in establishing a welcoming and friendly atmosphere from the moment guests arrive. The Host position focuses on delivering outstanding customer service by greeting guests warmly, managing seating arrangements efficiently, and maintaining cleanliness and sanitization standards throughout the guest experience. Hosts act as the restaurant's face, guiding patrons with friendliness and professionalism, ensuring menus are clean and available, and enhancing the dining journey by offering relevant suggestions. Their responsibilities also include regularly sanitizing guest and team member touchpoints to uphold Olive Garden’s high safety protocols. Beyond logistical duties, hosts play a vital role in fostering guest loyalty by sincerely thanking visitors, wishing them farewell, and inviting them back to create lasting relationships. This role offers numerous incentives such as free employee meals from a limited menu, weekly pay, anniversary pay, paid sick leave accrued from the start of employment, paid family and medical leave after one year of service, and medical and dental insurance. Olive Garden also provides discounts on a variety of products and services including cellphones and travel, a 401(k) savings plan with company matching after one year, and ongoing training for skill development. Additionally, there are considerable career advancement opportunities within management, with over half of managers having been promoted from hourly positions. Overall, this position is ideal for individuals who are friendly, responsible, and motivated to contribute positively to a team-focused environment that values safety, hygiene, and guest satisfaction. Joining Olive Garden means becoming part of a family-oriented workplace where every team member’s contribution matters and is celebrated.
Job Requirements
- High school diploma or equivalent
- customer service experience preferred
- ability to stand for extended periods
- flexibility to work various shifts including nights, weekends, and holidays
- strong communication skills
- ability to maintain a friendly and professional demeanor
- willingness to comply with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- excellent interpersonal and communication skills
- previous experience in customer service or hospitality is advantageous
- ability to multitask and work in a fast-paced environment
- strong attention to detail and commitment to cleanliness and safety
- positive attitude and team-oriented mindset
Job Duties
- Greet guests warmly and create a welcoming atmosphere
- manage seating assignments efficiently to maximize dining room flow
- maintain cleanliness and sanitize guest and team member touchpoints regularly
- present clean menus and assist guests with menu suggestions
- thank guests sincerely and invite them to return
- support team members to ensure smooth restaurant operations
- uphold all safety and sanitation protocols consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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