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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain widely recognized for its commitment to hospitality, quality Italian cuisine, and creating a warm, welcoming environment for guests. Established as a leader in the restaurant industry, Olive Garden continuously strives to deliver an exceptional dining experience centered around family values and community. Employing thousands across the nation, Olive Garden prides itself on fostering a work culture that embraces diversity, growth opportunities, and employee well-being. The company places a strong emphasis on training and development, safety, and the health of its team members to ensure a positive experience for both employees and... Show More
Job Requirements
- High school diploma or equivalent
- customer service experience preferred
- ability to stand for extended periods
- flexibility to work various shifts including nights, weekends, and holidays
- strong communication skills
- ability to maintain a friendly and professional demeanor
- willingness to comply with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- excellent interpersonal and communication skills
- previous experience in customer service or hospitality is advantageous
- ability to multitask and work in a fast-paced environment
- strong attention to detail and commitment to cleanliness and safety
- positive attitude and team-oriented mindset
Job Duties
- Greet guests warmly and create a welcoming atmosphere
- manage seating assignments efficiently to maximize dining room flow
- maintain cleanliness and sanitize guest and team member touchpoints regularly
- present clean menus and assist guests with menu suggestions
- thank guests sincerely and invite them to return
- support team members to ensure smooth restaurant operations
- uphold all safety and sanitation protocols consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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