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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Career development opportunities

Job Description

Four Seasons is a world-renowned luxury hotel company recognized globally for its commitment to exceptional guest experiences, outstanding service, and distinctive culture that values each team member. Powered by a collective of extraordinary people, Four Seasons emphasizes a workplace where employees are eager to grow, push boundaries, and treat one another with kindness and respect. This supportive environment creates a foundation for delivering unforgettable moments to guests, residents, and partners worldwide. The organization believes that investing in the best employee experience translates directly into superior guest services, fostering loyalty and satisfaction that last a lifetime.

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Job Requirements

  • Must be able to be on feet for entire shift
  • effective guest communication skills
  • flexible schedule to work weekends and holidays
  • valid work authorization for the U.S.
  • valid Maricopa County Food Handlers Card

Job Qualifications

  • Previous food and beverage experience preferred
  • hotel or resort experience preferred
  • excellent communication skills
  • ability to build rapport with guests
  • positive and above and beyond attitude
  • valid Maricopa County Food Handlers Card

Job Duties

  • Greeting and seating guests
  • coordinating guest reservations
  • responding to guest inquiries
  • communicating and building rapport with guests while providing above and beyond service to achieve maximum guest satisfaction
  • answering phones and assisting where needed in the restaurant operation

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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