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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $15.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading Italian casual dining restaurant chain known for its warm and inviting atmosphere, offering guests a blend of classic Italian cuisine and outstanding hospitality. Established as a brand that values family, both in terms of the guests it serves and the employees it welcomes, Olive Garden emphasizes a culture of inclusivity, teamwork, and growth. With locations across the country, Olive Garden provides a consistent dining experience enriched by friendly service and delicious food that brings people together. The company takes pride in its commitment to high standards of safety and sanitation, ensuring the well-being of both... Show More
Job Requirements
- High school diploma or equivalent
- Ability to greet guests warmly and provide excellent customer service
- Willingness to maintain cleanliness and sanitation standards
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Capacity to handle multiple tasks efficiently
- Commitment to upholding health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is an asset
- Strong interpersonal and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Positive attitude and a team-oriented mindset
- Basic knowledge of sanitation and safety protocols
Job Duties
- Greet guests with a warm smile and friendly conversation
- Manage guest seating and table assignments efficiently
- Maintain sanitation and cleanliness at various guest and team member touchpoints
- Provide clean menus and suggest dining options to enhance guest experience
- Ensure a welcoming and safe environment for guests throughout their visit
- Thank guests sincerely and invite them back to the restaurant
- Collaborate with team members to support overall restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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