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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a distinguished upscale restaurant renowned for its artfully prepared seafood and steaks paired with imaginative cocktails, delivering an exceptional dining experience. This esteemed establishment is committed to maintaining the highest standards of hospitality, health, and safety, ensuring that both guests and team members enjoy a safe and welcoming environment. Eddie V's culture encourages professional growth and fosters a nurturing work atmosphere, making it an inspiring place for employees to thrive while contributing to the restaurant's allure and reputation.

The Host position at Eddie V's is pivotal in setting the tone for an indulgent and memorable dining expe... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Excellent communication skills
  • Ability to maintain a clean and sanitary environment
  • Capacity to manage guest flow and waiting lists
  • Availability to work flexible schedules including nights and weekends
  • Commitment to upholding health and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Friendly and approachable demeanor
  • Knowledge of safety and sanitation standards beneficial
  • Ability to work flexible hours including evenings and weekends

Job Duties

  • Greet guests warmly and engage in friendly conversation
  • Manage seating arrangements and introduce guests to servers
  • Maintain cleanliness and sanitization of guest touchpoints regularly
  • Manage the restaurant waiting list during high volume periods
  • Communicate accurately with guests to set expectations
  • Thank guests sincerely as they depart and invite them to return
  • Adhere to health and safety protocols rigorously

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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