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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.00 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant company known for its warm hospitality, Italian-inspired cuisine, and commitment to creating memorable dining experiences for guests. With a legacy of excellence in the casual dining sector, Olive Garden embraces a family-oriented culture both in and outside of the restaurant environment. The company takes great pride in providing flexible schedules to accommodate the diverse needs of its team, fostering an inclusive workplace where employees can grow personally and professionally.
Olive Garden offers competitive benefits including weekly pay, paid sick leave, paid family and medical leave, and ongoing training opportunities designed to build critic... Show More
Olive Garden offers competitive benefits including weekly pay, paid sick leave, paid family and medical leave, and ongoing training opportunities designed to build critic... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- excellent communication skills
- ability to stand for extended periods
- friendly and professional attitude
- commitment to maintaining cleanliness and safety standards
- willingness to undergo training and follow company policies
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- friendly and approachable demeanor
- basic knowledge of health and safety protocols
Job Duties
- Greet guests warmly upon arrival
- manage waitlists and seating arrangements efficiently
- maintain regular sanitization and disinfection of guest and team member touchpoints
- provide clean menus and assist with menu suggestions
- thank guests sincerely and invite them to return
- coordinate with team members to ensure smooth guest flow
- uphold health and safety standards throughout the dining area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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