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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.75 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. It is widely recognized for its warm and inviting atmosphere, providing guests with authentic Italian dishes and exceptional customer service. As part of a large and thriving hospitality company, Olive Garden places great emphasis on quality, consistency, and creating a memorable dining experience for every guest who walks through its doors. Dedicated to fostering a family-like work environment, Olive Garden offers its employees opportunities for growth, ongoing training, and a supportive culture where teamwork and respect are paramount.

Olive Garden is currently seeking enthusiastic and personable i... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends and holidays
  • strong communication skills
  • ability to stand and move for extended periods
  • commitment to health and safety protocols
  • prior experience in a customer-facing role preferred
  • ability to work in a fast-paced environment

Job Qualifications

  • excellent interpersonal and communication skills
  • ability to maintain a clean and safe environment
  • friendly and welcoming demeanor
  • ability to manage multiple tasks efficiently
  • basic knowledge of restaurant seating and reservation systems
  • ability to work flexible schedules
  • prior customer service experience preferred

Job Duties

  • greet guests warmly and engage in friendly conversation
  • manage reservations and seating arrangements
  • ensure guest and team member touchpoints are regularly sanitized
  • present guests with clean menus and answer questions
  • guide guests to their tables promptly and courteously
  • thank guests sincerely and invite them to return
  • collaborate with team members to maintain a smooth flow of the dining room

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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