Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining establishment known for its warm hospitality and inviting family atmosphere. As part of the larger Darden Restaurants group, Olive Garden prides itself on delivering excellent food and memorable guest experiences in a friendly, welcoming environment. With locations across the United States and internationally, Olive Garden is committed to high standards of safety, sanitation, and customer service, all while offering flexible employment opportunities and advancement paths for its team members. The company fosters an engaging workplace culture where employees are valued and recognized for their contributions, creating a true sense of belonging – a family spirit that extends from the kitchen to the dining room and beyond. Benefits such as flexible scheduling, paid sick leave, medical and dental insurance, and 401(k) savings with company match make Olive Garden an attractive employer for those seeking a supportive and growth-oriented work environment.

As a Host at Olive Garden, you will be the essential first point of contact for guests, setting the tone for a positive and memorable dining experience. This role involves greeting guests with a warm smile and genuine hospitality, managing seating arrangements, maintaining restaurant cleanliness through regular sanitization, and ensuring menus and dining areas are inviting and orderly. You will play a key role in creating loyal customers by efficiently managing guest interactions and providing thoughtful dining suggestions that enhance their visit. This position demands excellent interpersonal skills, the ability to multitask in a fast-paced environment, and a strong commitment to health and safety protocols. Olive Garden emphasizes the importance of creating a safe environment for both guests and staff, adhering to rigorous sanitation standards and promoting wellness among the team.

This role is hourly paid, with wages ranging from $16.90 to $20.75 per hour depending on experience and location. Olive Garden offers a comprehensive benefits package that includes weekly pay, anniversary pay, paid family and medical leave, flexible scheduling to accommodate life commitments such as school or childcare, and ongoing training to develop skills valuable for current and future roles. There are also significant career advancement opportunities – more than half of the management team at Olive Garden is promoted from hourly roles, highlighting the company’s dedication to internal growth and leadership development. By joining Olive Garden as a Host, you become part of a family that values teamwork, respect, and a desire to deliver exceptional guest service. The environment is not just about serving meals but creating an experience where guests feel appreciated and eager to return. Olive Garden truly embraces the motto, "We're All Family Here," creating a workplace where employees feel welcomed, supported, and motivated to grow.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in customer service or hospitality preferred
  • Must be able to stand for long periods
  • Strong communication skills
  • Ability to work flexible schedules including weekends and holidays
  • Must adhere to health and safety standards
  • Ability to multitask in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in customer service or hospitality is beneficial
  • Ability to communicate clearly and respectfully with guests
  • Strong interpersonal skills and a friendly demeanor
  • Ability to stand for extended periods and handle fast-paced environments
  • Basic knowledge of health and safety standards
  • Willingness to learn and grow within the company

Job Duties

  • Greet guests warmly and create a welcoming atmosphere
  • Manage guest seating and wait times efficiently
  • Maintain cleanliness and sanitation of host station and dining areas
  • Provide guests with clean menus and make dining suggestions
  • Ensure safety and sanitation protocols are consistently followed
  • Express genuine gratitude to guests and invite them to return
  • Support team members in maintaining a positive dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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