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Job Overview

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Work Schedule

Weekend Shifts
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Benefits

Wellness Program
Dental Insurance
Health Insurance
Employee assistance program
401(k) matching
Opportunities for advancement
Referral program
Vision Insurance
Life insurance

Job Description

Zea Rotisserie and Bar, operating under the umbrella of Taste Buds Management, is a renowned restaurant chain celebrated for its vibrant atmosphere, exceptional menu offerings, and commitment to delivering an outstanding guest experience. The establishment has built a solid reputation for serving high-quality rotisserie dishes and a variety of other culinary delights, emphasizing fresh ingredients and flavorful presentations. Taste Buds Management takes pride in cultivating a welcoming and inclusive environment for both guests and employees, fostering a culture of excellence and teamwork. Known for innovation and customer-focused service, the company offers a rewarding work atmosphere where employees can thrive and... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training
  • Ability to learn, understand, discuss and utilize company culture in interactions
  • Ability to read and comprehend simple instructions
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Ability to read, write, and understand written and spoken English
  • Ability to add, subtract, multiply, and divide in all units of measure
  • Ability to apply common sense understanding to carry out detailed but uninvolved instructions
  • Ability to stand, walk, use hands, reach with arms, talk, hear, taste, or smell regularly
  • Ability to lift and/or move up to 20 pounds regularly, 25 pounds frequently, and 50 pounds occasionally
  • Ability to walk on various floor surfaces in wet or dry conditions
  • Ability to walk up and down stairs and ramps under dry and damp conditions while carrying weights
  • Ability to work in varying temperature environments from 0 to 95 degrees
  • Ability to follow safety, drug, alcohol, and smoking policies

Job Qualifications

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training
  • Ability to read and comprehend simple instructions
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations with other employees
  • Ability to read, write, and understand written and spoken English
  • Ability to add, subtract, multiply, and divide in all units of measure
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

Job Duties

  • Answer the phone within three rings or less
  • Ensure proper telephone courtesy
  • Have superior knowledge of Taste Bud Management's menu and restaurants
  • Provide the total Taste Bud Management guest experience
  • Ensure orders are coordinated and completed for delivery service
  • Coordinate and direct the seater and the greeter
  • Control the flow and fill of the restaurant
  • Stage parties to be seated
  • Seat table for table
  • Communicate the stage at which tables are in their meals
  • Communicate with management about large parties
  • Regularly complete the restroom/floor cleanliness checklist
  • Return menus to the front desk as needed
  • Provide accurate updates
  • Manage the seating of all large parties
  • Communicate with management to help control the flow of the restaurant
  • Manage the wait list
  • Give accurate wait quotes
  • Communicate with guests on any questions

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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