Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and Development
Job Description
Duffy's is a well-established restaurant that prides itself on delivering exceptional dining experiences to its guests. Known for its warm, welcoming atmosphere and high-quality food and beverage offerings, Duffy's is committed to excellence in customer service and satisfaction. As a key player in the hospitality industry, Duffy's focuses on creating an inviting environment where guests feel valued from the moment they step through the door until their departure. The restaurant is structured to ensure smooth operations and an enjoyable dining atmosphere for all patrons.
The Duffy's Host position is a vital role within the restaurant team, responsible for mana... Show More
The Duffy's Host position is a vital role within the restaurant team, responsible for mana... Show More
Job Requirements
- Ability to stand for long periods of time
- Ability to use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- Ability to repeat the same movements
- Ability to walk or stand for long periods of time
- Ability to see details of objects both less than and more than a few feet away
- Ability to distinguish differences between colors, shades, and brightness
- Ability to understand speech of others
- Ability to speak clearly
- Ability to use stomach and lower back muscles to support the body for extended periods
- Ability to keep hand and arm steady while moving
- Ability to coordinate movement of two or more limbs together
- Ability to bend, stretch, twist, or reach out the body
- Ability to be physically active for long periods without fatigue
- Ability to focus on one source of sound and ignore others
- Ability to distinguish between different sounds
- Ability to use muscles to lift, push, pull, or carry heavy objects
- Ability to perform tasks requiring muscle endurance
- Ability to determine distance between objects
- Ability to coordinate movement of body parts while moving
- Ability to react quickly using hands, fingers, or feet
- Ability to perform arithmetic calculations quickly and accurately
- Ability to multitask and shift attention between different activities
- Ability to lift up to 40 lbs
- Availability to work days, nights, weekends, and holidays
Job Qualifications
- Dependability
- Initiative
- Adaptability/flexibility
- Stress tolerance
- Attention to detail
- Self-control
- Integrity
- Cooperation
- Concern for others
- Social orientation
Job Duties
- Greet guests and seat them at tables or in waiting areas
- Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Provide guests with menus
- Answer telephone calls and respond to inquiries or transfer calls
- Input takeout orders accurately into POS system
- Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests’ concerns are addressed
- Receive and record guest dining reservations
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Inform guests of establishment specialties and features
- Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
- Assist other restaurant workers by serving food and beverages, or by bussing tables
- Direct guests to bar area while waiting for a table
- Maintain a positive and professional approach to coworkers and customers
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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