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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has become a renowned name in the upscale dining industry, recognized for its commitment to exceptional hospitality and premium quality steaks. With a rich tradition spanning decades, the company places a strong emphasis on fostering a team-oriented environment where employees feel valued, supported, and motivated to grow both personally and professionally. Known for delivering a legendary dining experience, Ruth's Chris combines classic steakhouse traditions with a contemporary flair, making it a preferred destination for guests seeking fine dining with a warm and inviting atmosphere. The company believes that the key to its success... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Friendly and outgoing personality
  • Reliable and punctual
  • Ability to work flexible hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to handle multiple tasks in a fast-paced environment
  • Positive attitude and a genuine passion for hospitality
  • Basic knowledge of restaurant operations is an advantage

Job Duties

  • Provide a warm welcome to each guest who calls or visits the restaurant
  • Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing guests
  • Demonstrate hospitality by escorting guests to their tables and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with guests and fellow team members
  • Be a team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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