Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a well-known restaurant brand specializing in flame-grilled chicken with a unique PERi-PERi sauce that has captured the hearts and taste buds of food lovers across North America. With roots tracing back to South Africa and Portugal, Nando's has grown to become a global phenomenon celebrated for its vibrant atmosphere, friendly service, and high-quality food offerings. The brand thrives on its culture of inclusivity and community, famously promoting the hashtag #EveryoneIsWelcome, which is deeply embedded in its core values. This commitment to creating a welcoming environment for all guests and employees distinguishes Nando's as an employer of choice... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift up to 15lbs for an extended period
- Ability to stand, walk, and climb stairs while carrying food items and dishes throughout shifts
- Must be able to walk or stand for 8-10 hours per day
- Good hand-eye coordination
- Ability to reach, bend, twist, stoop, push, pull, and lift overhead
- Must be able to climb stairs in multi-level restaurant locations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is a plus but not required
- Strong communication and interpersonal skills
- Ability to remain calm and effective under pressure
- Knowledge of food service etiquette and safety protocols is advantageous
- Basic English language proficiency and professional communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Greet guests warmly and manage the flow of guests in the dining room
- Explain Nando's unique service style to guests in a friendly and approachable manner
- Recognize regular and first-time guests to personalize the dining experience
- Ensure that every guest leaves the restaurant satisfied and happy
- Maintain a professional and poised demeanor under pressure
- Coordinate seating arrangements and accommodate special guest needs
- Collaborate with team members to uphold excellent service standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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