Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Opportunities for learning and mentorship
Job Description
The View is an iconic upscale dining destination newly reopened within the New York Marriott Marquis, New York City's only revolving restaurant, bar, and lounge. After a complete renovation by the renowned Rockwell Group, The View has been reimagined to evoke the vibrant nightlife and timeless charm of historic New York. Drawing inspiration from classic American supper clubs, the venue spans the 47th and 48th floors of the Marriott Marquis, offering two unique guest experiences. The upper-level bar and lounge features a raw bar to complement its sophisticated drink menu, while the lower-level full-service restaurant is brought to life with... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience in a guest facing role preferred
- basic understanding of Resy functions
- ability to walk or stand for long periods of time
- English fluency required, additional languages preferred but not required
Job Qualifications
- Experience in a guest facing role in a restaurant preferred, but not necessary
- basic understanding of Resy functions
- ability to communicate effectively with diverse guests
- strong interpersonal and teamwork skills
- eagerness to learn and adapt in a fast-paced environment
Job Duties
- Consistently support a culture of enlightened hospitality
- create a welcoming and hospitable environment for guests whether in person or over the phone
- partner with Maître D’ to quote accurate wait times while "finding the yes" for all guests
- properly answer guest inquiries with regards to restaurant hours of operation and basic operational information, menus, and reservations
- act as a liaison between the guest, management, service staff and kitchen and communicate accordingly
- work with efficiency and a sense of urgency while remaining composed
- demonstrate a passion for guest experience and an eagerness to learn and grow
- perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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