Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Uniform allowance
Meal allowance
Job Description
Jean-Georges Management is a prestigious and internationally acclaimed restaurant group founded by the renowned Chef Jean-Georges Vongerichten. With over 60 restaurants around the world, the brand has built its reputation on delivering exceptional culinary experiences combined with tailored hospitality. The group emphasizes excellence in every aspect, from menu development to guest service, fostering a vibrant team environment where culinary and hospitality professionals thrive. The latest venture takes Jean-Georges' successful abc restaurants trilogy—known for its innovative and stylish approach to dining—and brings it to Brooklyn, marking a new expansion on the iconic Dumbo waterfront at Empire Stores. This new location, abc... Show More
Job Requirements
- Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards including meeting qualitative and/or quantitative productivity standards
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- Must be able to lift, balance and carry up to 25 lbs
- Ability to stand for prolonged periods of time and climb steps regularly
- Ability to physically maneuver through work areas
- bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Job Qualifications
- Restaurant experience especially in high-volume settings is desirable
- Previous related experience preferred
- Dedication to delivering exceptional hospitality and guest satisfaction
- Excellent interpersonal and communication skills
- Well-organized and precise attention to detail
- Ability to operate point-of-sale systems
- Capable of following directions and executing tasks effectively
- Commitment to maintaining high standards of cleanliness in both workspace and service areas
- Professional and polished demeanor
- Flexibility to work a varied schedule, including days, nights, weekends, and holidays
Job Duties
- Welcome guests by greeting them per the company standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
- Escort guests to seats and set them up for a pleasurable dining experience based on the appropriate floor plan
- Deliver a fantastic food and beverage dining experience to all guests
- Promote and maintain the highest level of customer service to all guests while staying alert to their needs
- Provide guests with food and beverage menus while demonstrating expert knowledge of all menu items, as well as daily specials
- Receive and record dining reservations or respond to general inquiries via telephone or online reservation system
- Confer with dining room staff to ensure guests are receiving prompt and courteous service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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