Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Team-oriented environment
Training and development opportunities
Employee Discounts
Job Description
Èlephante is a renowned restaurant located in the vibrant heart of Santa Monica, California. Celebrated for its captivating ocean views and a lively atmosphere, this establishment offers an unparalleled dining experience deeply inspired by the coastal flavors of the Mediterranean. At Èlephante, guests are transported to the radiant shores of Southern Italy, where every bite reflects the richness and diversity of Mediterranean cuisine. This restaurant prides itself on blending a sophisticated yet welcoming environment with stellar culinary delights, making it a favorite destination for locals and tourists alike. With a commitment to excellence and guest satisfaction, Èlephante continually aims to... Show More
Job Requirements
- Previous experience as a host in a high-volume restaurant, lounge, or nightclub
- Strong hospitality skills and a positive, team-oriented attitude
- Ability to work in a fast-paced, dynamic environment
- Physically able to stand, lift (up to 50 lbs), and bend for extended periods
- Availability to work flexible shifts, including days, nights, weekends, and holidays
Job Qualifications
- Previous experience as a host in a high-volume restaurant, lounge, or nightclub
- Strong hospitality skills and a positive, team-oriented attitude
- Ability to work in a fast-paced, dynamic environment
Job Duties
- Greet and guide guests to their designated tables as directed by the maîitre d’
- Provide friendly and professional interactions with guests, colleagues, and management
- Maintain a clean and organized entrance and host stand
- Ensure all Department of Health and company sanitation standards are met
- Assist with answering guest inquiries, coat check (if applicable), and general guest needs
- Prepare and organize menus for service
- Assist with side work, opening/closing procedures, and team support as needed
- Attend pre-shift meetings and actively engage in ongoing training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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