Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba is an acclaimed Mediterranean restaurant with a strong California influence, boasting locations in Chicago and Austin. Known for its modern approach to Mediterranean cuisine, the restaurant is helmed by Top Chef Alum and Chef Partner CJ Jacobson. The menu emphasizes fresh, vibrant flavors that combine traditional Mediterranean cooking styles with contemporary techniques and seasonal ingredients. Aba is not just a dining destination but a cultural experience featuring a beverage program that highlights spirits and rare wines sourced from lesser-known regions of the Mediterranean. This dedication to authenticity and quality has established Aba as a standout restaurant within its market,... Show More
Job Requirements
- Ability to stand and walk for long periods
- Ability to lift and move up to 50 pounds
- Flexibility to work various shifts including weekends and holidays
- Basic proficiency in English communication
- Willingness to undergo training for alcohol awareness and server safety
- Commitment to adhering to company policies and customer service standards
- Must be able to work in a fast-paced and sometimes crowded environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to multitask effectively
- Basic computer skills including familiarity with telephone and reservation systems
- Knowledge of food allergy procedures and special dietary requests is an advantage
- Ability to follow safety and sanitation procedures
- Team player with a positive attitude
Job Duties
- Warmly greet and seat guests in the restaurant
- Answer telephones and take orders, messages and reservations
- Be available to work a variety of hours, days and shifts, including weekends
- Safely and effectively move chairs, tables, highchairs and booster seats
- Safely and effectively use and operate all necessary tools and equipment
- Communicate effectively in English to perform and follow job requirements
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space with variable noise and temperature levels
- Move and lift up to 10 pounds regularly, up to 25 pounds frequently, and up to 50 pounds occasionally
- Stand and walk for entire shifts and navigate safely through all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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