Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku is a premier restaurant group founded by the renowned chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. The company is credited with revolutionizing contemporary Asian-American cuisine and has earned acclaim from the New York Times and Bon Appetit magazine as one of the most influential dining establishments in America. Momofuku has expanded its presence to multiple cities including New York, Los Angeles, and Las Vegas. In addition to its restaurant operations, the brand has diversified with Momofuku Goods, offering restaurant-grade products for home cooks. Momofuku is known for its innovative approach... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a customer-facing hospitality role preferred
- Ability to communicate clearly and professionally both in person and over the phone
- Capability to stand and walk for extended periods
- Strong organizational skills to manage reservations and seating
- Ability to handle guest complaints and resolve conflicts promptly
- Must adhere to grooming and dress code standards
Job Qualifications
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- Excellent communication, organizational, and interpersonal skills
- Ability to remain calm under pressure and resolve guest conflict
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
- Able to work in a standing/walking position for long periods of time
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- 2+ years of Host, Lead Host, or Maitre D’ experience in an upscale, high volume restaurant
- Ability to navigate the Resy reservation system
- Proven experience learning seating charts and escorting guests to their tables
- Ability to run host stand with support of leadership, directing other hosts to seat tables and complete other necessary tasks and responsibilities
- Ability to train new Hosts in all aspects and responsibilities of the role
- A proven track record of dependability and a continuous focus on learning and development
Job Duties
- Greet all guests entering the restaurant and thank all guests leaving the restaurant
- Manage reservation system
- Ensure reservations are prioritized and seated in a timely manner
- Strive to accommodate walk-in guests whenever possible
- Clearly and politely communicate with guests when delays and/or waits occur
- Maintain an organized floor by quickly and efficiently seating guests according to company standards
- Understand and operate the reservation/seating system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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