Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized Asian-inspired dining restaurant known for its innovative cuisine and upscale casual dining experience. Established in 1993, P.F. Chang's has grown to become a premier destination for guests seeking exceptional food and a warm, inviting atmosphere. With a commitment to quality, customer satisfaction, and culinary excellence, P.F. Chang's combines bold flavors with a unique ambiance to create memorable dining experiences. The brand is widely celebrated for its dedication to fostering community, promoting teamwork among its employees, and delivering outstanding hospitality.
P.F. Chang's is currently hiring enthusiastic individuals for the position of Host or Hostess,... Show More
P.F. Chang's is currently hiring enthusiastic individuals for the position of Host or Hostess,... Show More
Job Requirements
- Must be at least 18 years old
- previous experience is not required
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to communicate effectively with co-workers and guests
- ability to execute proper sanitation practices and safety procedures
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- set and clear a table neatly and efficiently according to P.F. Chang's specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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