Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
sick leave
Employee assistance program
World-class training and development
staff discount
Job Description
Ramsay's Kitchen is a casually refined restaurant located on historic Boylston Street in Boston, inspired by the global travels and culinary expertise of Michelin-starred Chef Gordon Ramsay. The restaurant features a fresh seasonal menu boasting iconic dishes such as Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a unique twist. Ramsay's Kitchen combines a vibrant atmosphere with world-class culinary excellence, delivering an exceptional dining experience that reflects both tradition and innovation. As part of the renowned Gordon Ramsay Restaurants group, this establishment prides itself on maintaining high standards of quality, hospitality, and professionalism.
We are currently seeking a... Show More
We are currently seeking a... Show More
Job Requirements
- Motivation and skill to represent the Gordon Ramsay Brand and hospitality standards
- Ability to build rapport with regular customers
- Strong personality with confidence and enthusiasm
- Safety and sanitation knowledge
- Maintain current knowledge of menu items
- Ability to multitask in a high-volume environment
- Prior experience in a culinary role
Job Qualifications
- Prior experience working as a line cook or in a similar culinary role
- Knowledge of kitchen safety and sanitation procedures
- Strong interpersonal skills and ability to build positive customer relationships
- Ability to multitask and work under pressure in a busy restaurant environment
- Familiarity with seasonal and diverse menu offerings
- Commitment to representing the Gordon Ramsay Brand values
- Ability to work collaboratively with culinary and front-of-house teams
Job Duties
- Represent the Gordon Ramsay Brand and uphold hospitality standards
- Build rapport with regular customers to enhance the restaurant atmosphere
- Maintain current knowledge of menu items and ingredients
- Ensure safety and sanitation standards are met in the kitchen
- Multitask effectively in a high-volume, fast-paced environment
- Support kitchen staff by preparing ingredients and assisting with various kitchen duties
- Maintain cleanliness and organization of the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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