Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Bavette's is a celebrated dining establishment that operates as part of the esteemed Hogsalt Hospitality group, renowned for its commitment to crafting transportive spaces and delivering sumptuous fare across its portfolio of over 20 restaurants. Bavette's offers guests a unique culinary experience where superior service and an inviting atmosphere come together to create memorable moments. The restaurant is deeply rooted in the values championed by Hogsalt, including harmony, accountability, and resilience, which are reflected in both guest interactions and the collaborative culture among team members.
As a part-time Host at Bavette's, the successful candidate will play a crucial ro... Show More
As a part-time Host at Bavette's, the successful candidate will play a crucial ro... Show More
Job Requirements
- At least 1 year of experience in hosting in a fast-paced, full-service restaurant
- strong passion for delivering excellent customer service and maintaining positive attitude
- availability to work nights, weekends, and holidays
- physical ability to stand, walk, bend frequently, lift up to 50 lbs, and stoop during a shift
- commitment to upholding company values such as harmony, accountability, and resilience
- excellent communication and interpersonal skills
- ability to manage reservation systems and guest seating efficiently
Job Qualifications
- 1 year of hosting experience in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping
Job Duties
- Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties
- Manage all aspects of reservation systems including confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans
- Lead guests to tables and follow Hogsalt standards for seating, distributing menus, and creating a great first impression at the table
- Anticipate the needs of guests and provide consistent, genuine, and generous service
- create personal connections and use names whenever possible
- Ensure the cleanliness and organization of the host stand and dining room throughout service, including proper maintenance of all menus and other supplies
- Provide a warm welcome to each guest who enters the restaurant and acknowledge their departure at the end of their experience
- Address any guest needs or concerns as soon as possible
- communicate any complaints or issues with food or service to leadership
- Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership
- Ensure all Hogsalt Steps Of Service not listed above are properly executed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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