Bavette's Jobs

Bavette's Bar & Boeuf is a distinguished steakhouse located in Chicago's vibrant River North neighborhood. This establishment offers a unique dining experience that seamlessly blends French-inspired cuisine with the classic American steakhouse ambiance.

The restaurant's interior exudes a timeless charm, featuring dimly lit rooms, mismatched reclaimed furniture, and a sultry soundtrack, creating an intimate and inviting atmosphere.

At the heart of Bavette's culinary offerings is its signature dry-aged prime ribeye, a testament to the restaurant's commitment to quality and flavor.

In addition to this standout dish, the menu boasts a variety of steakhouse staples, both traditional and contemporary, ensuring a delightful experience for all guests.

Seafood enthusiasts can indulge in a selection of fresh oysters, king crab, and shrimp cocktail, highlighting the restaurant's dedication to providing a diverse and high-quality dining experience.

Complementing the exquisite cuisine is an extensive beverage program that emphasizes classic cocktails, particularly those featuring brown spirits, and a well-curated international wine list.

This thoughtful selection enhances the dining experience, offering guests a range of options to pair with their meals.

Location and Hours

Bavette's Bar & Boeuf operates primarily in Chicago, Illinois, with its flagship location at 218 W. Kinzie St., Chicago, IL 60654.

The restaurant hours are:

• Monday through Thursday: 5:00 PM to 11:00 PM
• Friday and Saturday: 5:00 PM to 12:00 AM
• Sunday: 5:00 PM to 10:00 PM

Reservations are available up to 21 days in advance, with each new date becoming available at 9 AM. Walk-ins are welcome at the bar, where the full menu is served.

Additional Locations

• Chicago, IL, USA (multiple locations)

For those seeking a memorable dining experience that combines exceptional cuisine, a sophisticated atmosphere, and attentive service, Bavette's Bar & Boeuf stands as a premier destination in Chicago's culinary landscape.