Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry leading 401k & match program
Job Description
The role of Host or Hostess at Zea Rotisserie and Bar represents the frontline of guest relations, acting as the first point of contact and a vital ambassador for the Taste Buds Management brand. This position offers the unique opportunity to make a lasting first impression, setting the tone for the guest's entire dining experience. Responsibilities include welcoming guests in person and over the phone, managing seating arrangements to optimize restaurant flow, coordinating with staff members such as seaters and greeters, and ensuring efficient delivery service order processing. Key tasks also involve managing waitlists and providing accurate wait time estimates... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to read, write, and understand written and spoken English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear and taste or smell
- Ability to lift and/or move up to 50 pounds occasionally
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to read, write, and understand written and spoken English
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to learn, understand, discuss and utilize Company culture as an essential tool in performing job and interacting with guests, employees, and management
Job Duties
- Answer the phone within three rings or less
- Ensure proper telephone courtesy
- Have superior knowledge of Taste Bud Management's menu and restaurants
- Provide the total Taste Bud Management guest experience
- Ensure orders are coordinated and completed for delivery service
- Coordinate and direct the seater and the greeter
- Control the flow and fill of the restaurant
- Stage parties to be seated
- Seat table for table
- Communicate the stage at which tables are in their meals
- Communicate with management about large parties
- Regularly complete the restroom and floor cleanliness checklist
- Return menus to the front desk as needed
- Provide accurate updates
- Manage the seating of all large parties
- Communicate with management to help control the flow of the restaurant
- Manage the wait list
- Give accurate wait quotes
- Communicate with guests on any questions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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