Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Employee Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving coastal seafood and creating memorable dining experiences for over fifty years. Originating from a single family-owned establishment, Red Lobster has grown into a beloved brand with over 500 restaurants that are integral parts of their local communities. The company prides itself on not just being a place to eat but a place where guests can connect with the flavors of the sea and enjoy meaningful moments with family and friends. Known for its welcoming atmosphere and commitment to quality seafood, Red Lobster continues to uphold the values of... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hosting roles is an asset
- Strong communication and interpersonal skills
- Ability to multi-task and work efficiently in a fast-paced environment
- Positive attitude and team-oriented mindset
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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