Host

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Cura-Hospitality, a division of Elior North America, operates within the healthcare sector, providing specialized foodservice solutions to hospitals, senior living centers, and other long-term care facilities. With over 50 years of experience and a team of approximately 15,000 professionals, Elior North America, including its Cura brand, is recognized for its commitment to excellence, quality service, and nutritious meals that enhance the quality of life for its clients and their guests. The company values growth, compassion, and innovation, seeking to continuously improve the customer experience. Part of their promise is to deliver not only delicious and healthy meals but also exceptional... Show More

Job Requirements

Must have some weekend availability
Must be able to pass criminal background check and drug test
Must have received last season's flu shot or be willing to receive next season's flu shot when applicable

Job Qualifications

Clean, professional appearance with professional demeanor
Excellent communication and organization skills
Ability to consistently delight and satisfy guests
Excellent attention to detail and service knowledge
Ability to multitask and handle 5 to 6 table station
Ability to utilize tablet to take orders, serve beverages, soups, salads, entrees and desserts while keeping tables bussed and clean
Ability to reset tables and perform side work before closing
Infectious smile, empathy and compassion towards senior residents
Previous restaurant experience desired

Job Duties

Greeting guests and seating them at an appropriate table
Taking reservations and ascertaining any special needs a guest may have
Setting up dining area
Prepping desserts
Prepping salads
Portioning salad dressings
Setting up soup and beverage stations
Assisting in bagging up to-go meal service
Sorting menus
Any other tasks as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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