Host

Suffolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

meal discounts

Flexible Schedule

Job Description

Vintage Tavern is a renowned restaurant dedicated to delivering an exceptional dining experience characterized by outstanding service, superb food, and a warm, welcoming atmosphere. Located in a unique and comfortable setting, Vintage Tavern prides itself on creating memorable moments for every guest who walks through its doors. The establishment is committed to upholding a mission that focuses on offering the most enjoyable eating and sleeping experiences possible every day, right now. This dedication to excellence is reflected in the personalities of the staff, the quality of the dishes served, and the overall hospitality that defines Vintage Tavern.
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Job Requirements

Promote and act consistently with Vintage Tavern mission
Warmly greet and seat guests
Open doors for guests when possible
Provide menus and inform server names
Record guest names and party size
Assign guests to tables following rotation
Call out names when tables are available
Ensure guest satisfaction and respond to complaints
Answer telephone calls and transfer as needed
Coordinate with kitchen, staff, and management
Inspect dining and serving areas for cleanliness
Inform guests about specials
Record dining reservations
Inspect and clean restrooms
Direct guests to coatrooms and waiting lounges
Relay messages to staff
Thank guests and invite return
Attend meetings and offer suggestions
Assist fellow employees
Fill in as needed
Take and prepare to-go orders
Operate cash registers

Job Qualifications

Excellent communication and interpersonal skills
Experience in customer service or hospitality preferred
Ability to multitask and manage time effectively
Friendly and approachable demeanor
Basic knowledge of operating cash registers
Ability to work well in a team environment
High school diploma or equivalent

Job Duties

Greet guests warmly and seat them efficiently
Manage guest reservations and waiting lists
Answer phone calls and respond to guest inquiries
Take and prepare to-go orders accurately
Operate cash registers to accept payments
Communicate with kitchen, management, and serving staff
Maintain cleanliness and proper setup of dining and serving areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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