Olive Garden logo

Olive Garden

Host

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its dedication to creating an inviting and family-friendly dining experience. As part of a larger network of restaurants, Olive Garden has built its reputation on quality food, exceptional customer service, and a warm atmosphere that encourages guests to feel at home. This establishment focuses on not just serving meals but cultivating memorable moments for guests through attentive and thoughtful service. Olive Garden maintains a strong commitment to safety, sanitation, and team member wellness, underlining its priority for a clean and secure environment for both employees and visitors alike.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights and weekends
  • Basic knowledge of safety and sanitation
  • Strong interpersonal skills
  • Prior experience in customer service is a plus
  • Ability to maintain a positive attitude
  • Commitment to team-oriented environment

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic knowledge of safety and sanitation procedures
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Manage reservations and seating arrangements efficiently
  • Ensure guest and team member touch points are regularly sanitized and disinfected
  • Present guests with clean menus and offer suggestions to enhance their dining experience
  • Thank guests genuinely for their visit and invite them back
  • Maintain a welcoming and safe environment for all
  • Coordinate with team members to ensure smooth service flow

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location