Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain with a rich history spanning over fifty years. Founded with the vision of connecting people to the coast and seafood through exceptional dining experiences, it has grown into a beloved brand with over 500 locations. Red Lobster is known for its commitment to quality food, friendly service, and creating memorable moments for guests. The restaurant prides itself on being more than just a dining destination; it considers each location a community hub where friends and families gather to enjoy good food and good company. The company places strong emphasis on its... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to multitask and remain calm under pressure
  • team player with a positive attitude
  • basic math skills for managing waitlists and reservations

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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