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The Melting Pot

Hospitality Specialist

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

401(k) with match
competitive pay
Tips
sick pay
Family-friendly hours
Student-friendly hours
meal discounts
flexible schedules
growth opportunities
supportive work environment

Job Description

The Melting Pot of Spokane, Washington, is a premier fondue restaurant situated in the heart of downtown Spokane. Locally owned by Hollis and Kim Silva, The Melting Pot prides itself on offering a unique and interactive dining experience that goes beyond serving food - it creates memories. As the original fondue restaurant, The Melting Pot provides guests with a variety of fondue cooking styles alongside a selection of unique entrees, fresh salads, and delectable desserts. Whether patrons are looking to enjoy a casual night out with friends, a romantic dinner, or a special celebration, The Melting Pot offers an inviting... Show More

Job Requirements

  • High school diploma or equivalent
  • excellent communication skills
  • positive and energetic attitude
  • ability to work well in a team environment
  • compliance with grooming and appearance standards
  • ability to comply with local alcoholic beverage laws
  • availability to work flexible hours including nights and weekends
  • dependable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in hospitality or customer service roles favorable
  • excellent communication and interpersonal skills
  • positive attitude and team-oriented mindset
  • ability to maintain professionalism and follow company policies
  • ability to comply with local alcohol laws
  • strong attention to detail and reliability
  • ability to work flexible hours including evenings and weekends

Job Duties

  • Promote and maintain positive guest relations
  • adhere to and maintain company policies and standards
  • open doors and greet guests entering and exiting the restaurant
  • establish professional, hospitable rapport with each guest
  • comply with local alcoholic beverage laws
  • comply with appearance and grooming standards
  • be aware of the cost of supplies and proper handling procedures
  • always exceed guests expectations, making their evening extra special
  • perform opening, running, and closing sidework assignments
  • always perform as a team member
  • attend and participate in ongoing training sessions
  • read shift notes and attend shift meetings

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.