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Buffalo Wild Wings logo

Hospitality Server

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay schedule
flexible scheduling options
Generous discounts on shift meals and family dining
accrued paid time off
401(k) retirement plan with company matching contributions
Medical insurance
Dental Insurance
Vision Insurance
tuition reimbursement programs
Employee Referral Program
Community Involvement Programs
recognition initiatives
Slip-resistant shoe programs
Engaging training competitions and incentives

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant specializing in a vibrant sports bar atmosphere, where guests come together to enjoy great food, cold drinks, and thrilling live sporting events. Known for its wide selection of wings, sauces, and signature dishes, Buffalo Wild Wings has established itself as a prime destination for fans and food lovers alike. The brand emphasizes creating a lively and engaging environment, ensuring every visit is filled with excitement, memorable moments, and top-notch hospitality. With locations across many regions, Buffalo Wild Wings consistently delivers a unique combination of energetic ambiance and delicious American-style cuisine, making... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Strong communication and interpersonal skills
  • Ability to multitask effectively in a fast-paced environment
  • Basic knowledge of POS systems
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must be legally eligible to work in the country

Job Qualifications

  • Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere, making certain every guest feels uniquely valued and appreciated
  • Excels at organizing tasks, maintaining exceptional attention to detail, and demonstrating an authentic passion for delivering superior guest service to fuel moments worth sharing

Job Duties

  • Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
  • Serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
  • Accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
  • Proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
  • Maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
  • Process payments accurately, handle cash and credit transactions, and ensure correct change is provided
  • Adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
  • Collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
  • Actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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