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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
shift meal discounts
Professional Development
career advancement
Paid Time Off
401(k) Plan
Tuition Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Program
Community involvement
recognition programs
Workplace safety programs
training competitions
Job Description
Buffalo Wild Wings is a prominent restaurant and sports bar chain known for its vibrant atmosphere and comprehensive menu focused on wings, beer, and sports entertainment. Established with the goal of providing an engaging and spirited dining experience, Buffalo Wild Wings has grown into a go-to destination for sports fans and food enthusiasts alike. The establishment prides itself on delivering a high-energy environment where guests can enjoy game day events, socialize, and indulge in flavorful food and drinks. As a company, Buffalo Wild Wings emphasizes customer satisfaction, exceptional service, and creating memorable moments for every visitor through dynamic hospitality and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Excellent communication skills
- Ability to work in a fast-paced environment
- Must be able to handle cash and process payments
- Knowledge of food safety and hygiene regulations
- Friendly and outgoing personality
- Willingness to learn and take direction
- Flexible schedule including nights and weekends
Job Qualifications
- Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere
- Excels at organizing tasks, maintaining exceptional attention to detail, and demonstrating an authentic passion for delivering superior guest service
- Previous experience in hospitality or customer service is preferred but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Basic knowledge of food safety and hygiene standards
- Flexible availability to work various shifts including nights, weekends, and holidays
Job Duties
- Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
- Serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
- Accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
- Proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
- Maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
- Process payments accurately, handle cash and credit transactions, and ensure correct change is provided
- Adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
- Collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- Actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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