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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay schedule
flexible scheduling options
Generous discounts on shift meals
Family dining discounts
Industry-leading onboarding
Continuous professional development
Career advancement opportunities
Paid Time Off
401(k) retirement plan with company matching
tuition reimbursement programs
Medical insurance
Dental Insurance
Vision Insurance
Community involvement program
employee referral cash bonuses
Wellbeing Support Tools
PerkSpot discounts
Performance recognition initiatives
slip-resistant shoe program
community engagement initiatives
Igniting Dreams Grant Program
Training competitions and incentives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu offerings including wings, appetizers, and a wide variety of beverages. Established with the mission of creating a lively and engaging environment, Buffalo Wild Wings has become a popular destination for sports enthusiasts, families, and groups looking to enjoy great food and memorable experiences. The establishment offers an energetic ambiance with multiple screens showcasing live sports events, making it a prime location for social gatherings and game day celebrations. Hosted in various cities around the country, Buffalo Wild Wings prides... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible shifts including nights, weekends, and holidays
- excellent communication skills
- strong customer service orientation
- ability to stand for extended periods
- capable of handling a fast-paced, high-energy environment
- compliance with all food safety and hygiene standards
- must be at least 18 years old
Job Qualifications
- Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere
- excels at organizing tasks and maintaining exceptional attention to detail
- demonstrates an authentic passion for delivering superior guest service
- previous hospitality or customer service experience preferred but not required
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- basic math skills for processing payments
Job Duties
- Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
- serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
- accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
- proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
- maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
- process payments accurately, handle cash and credit transactions, and ensure correct change is provided
- adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
- collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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