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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
engaging work environment
weekly pay schedule
flexible scheduling options
Generous meal and family dining discounts
Continuous professional development
Career advancement opportunities
Paid Time Off
401(k) retirement plan with company match
tuition reimbursement programs
comprehensive health coverage
Champions of Hope community involvement
Employee Referral Program
Wellbeing Support Tools
exclusive discounts
recognition initiatives
slip-resistant shoe program
community engagement
Igniting Dreams Grant Program
Training competitions and incentives
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain famous for its vibrant atmosphere, extensive menu, and dedication to delivering a memorable guest experience. Known as a go-to destination for sports fans and social gatherings alike, Buffalo Wild Wings offers a dynamic environment where guests can enjoy exceptional food, watch live sporting events, and be immersed in an energetic setting that complements game day excitement or any social occasion. The company emphasizes not only quality service but also building a community feel where customers and employees alike feel part of something more than just a meal.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including nights, weekends, and holidays
- Must be at least 18 years old
- Basic math and POS system proficiency
- Physical stamina to stand and walk for extended periods
- Commitment to following food safety and hygiene standards
- Ability to handle cash transactions responsibly
Job Qualifications
- Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere
- Excels at organizing tasks, maintaining exceptional attention to detail
- Demonstrates an authentic passion for delivering superior guest service
- Effective communication and interpersonal skills
- Ability to work in a fast-paced environment
- Prior experience in hospitality or customer service preferred but not required
Job Duties
- Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
- Serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
- Accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
- Proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
- Maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
- Process payments accurately, handle cash and credit transactions, and ensure correct change is provided
- Adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
- Collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- Actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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