Golden Corral

Hospitality Manager Restaurant

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Worker's compensation insurance
Free Meals

Job Description

Golden Corral is a well-established casual dining restaurant chain known for its family-style buffet and grill offerings. Operating numerous locations nationwide, Golden Corral focuses on providing a warm, welcoming atmosphere where guests can enjoy affordable, high-quality meals in a friendly environment. The company prides itself on fostering a caring culture that emphasizes integrity, talent, and passion among its staff, ensuring both guest satisfaction and employee development. With a strong commitment to diversity and inclusion, Golden Corral creates opportunities for professional growth through comprehensive training programs and advancement prospects across the country.

The role of Hospitality Manager at Golden Corr... Show More

Job Requirements

  • strong stable work history
  • management experience in a high-volume casual dining or family-style restaurant
  • successful completion of Golden Corral's comprehensive management training program

Job Qualifications

  • management experience in a high-volume casual dining or family-style restaurant
  • completion of Golden Corral's comprehensive management training program
  • strong leadership and interpersonal skills
  • ability to manage financial and human resources
  • excellent communication skills
  • ability to work in a dynamic and controlled work environment

Job Duties

  • create a warm and positive environment in the front-of-the-house
  • select and manage friendly and talented co-workers
  • lead human and financial resources in the front-of-the-house to ensure profitable operation
  • maintain pleasurable dining experience to encourage long-term guest loyalty
  • oversee food quality, production, and safety in absence of general and kitchen managers
  • manage labor efficiently to support restaurant operations
  • support and empower team members to exceed guest expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.