Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
On-site training
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Bi-Rite Management Services, LLC is a well-established and beloved institution in San Francisco, famously known for its commitment to community, quality food, and a strong mission of creating connections through food. With over 80 years of history, Bi-Rite operates multiple neighborhood markets located on 18th Street, Divisadero, and Polk, along with a world-renowned Creamery and a creative Catering and Commissary Kitchen. As a Certified B Corporation, Bi-Rite stands out not only for its culinary excellence but also for its exceptional community impact, ranking in the top 5% worldwide for this achievement. The company's mission emphasizes the importance of food beyond... Show More
Job Requirements
- Minimum 1 year of experience as a baker
- Able to follow recipes and procedures accurately
- Able to work a flexible schedule including evenings, weekends and holidays
- Ability to lift, push and pull up to 50 lbs
- Ability to stand for long periods of time up to 8 hours
- ServSafe Certification and California Food Handler card required within 30 days
- Must be 18 years or older
Job Qualifications
- Minimum 1 year of experience as a baker using commercial baking equipment and tools
- Attention to detail in following and troubleshooting recipes, food preparation, presentation, inventory, labeling, and food safety knowledge
- Able to lift, push and pull up to 50 lbs
- Able to stand for long periods up to 8 hours per shift
- Enjoys working as part of a team and collaborates professionally
- ServSafe Certification, California Food Handler card required within 30 days post-hire
- Must be 18 years of age or older
Job Duties
- Produce all Bi-Rite baked goods, sauces, and ice cream for events, catering, and markets
- Follow Bi-Rite recipes accurately ensuring all standards are met
- Work with Bakery Service Supervisor to determine production quantities and daily pars
- Receive and properly put away dairy and dry good deliveries
- Organize and rotate backstock and supplies
- Maintain clean work areas and equipment
- Perform pre-baking, baking, and post-baking procedures in a timely, clean, and organized manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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