Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Paid Time Off
401K Program
Parental leave
holidays off
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG is a vibrant and inclusive restaurant committed to serving scratch-based dishes crafted with passion and dedication to real, good food. Our kitchens are designed to foster growth and learning, transforming enthusiastic individuals into skilled culinary professionals and restaurant experts. At DIG, we believe in building a community where education, purpose, and the love of taste come together to create an exceptional dining experience. We pride ourselves on running a sustainable and culturally inclusive restaurant operation that supports a diverse team and upholds stringent food safety and quality standards.
We are currently seeking a Porter (Dishwasher) to join our e... Show More
We are currently seeking a Porter (Dishwasher) to join our e... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or dishwashing experience is a plus but not required
- Ability to lift frequently up to 25 pounds and occasionally up to 50 pounds
- Capability to perform physical movements such as standing, bending, and reaching during working hours
- Strong work ethic and reliable attendance
- Good communication skills
- Must comply with health and safety standards and restaurant policies
- Willingness to work flexible schedules including peak hours
Job Qualifications
- Passion for real, good food and desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Ability to perform physical requirements of the position frequently lifting up to 25 pounds and occasionally up to 50 pounds
- Ability to perform physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- Team-oriented focus with appreciation for colleagues and support of restaurant success
- Excellent communication skills with managers and team members
- Eye for detail and problem solving
- Desire for growth in the brigade
Job Duties
- Wash dishes, pots, etc using dishwashers or by hand
- Maintain cleanliness in dishwashing and prep kitchen work stations
- Stock cleaning supplies and dishes in their respective areas
- Sort and remove trash, placing it in designated pickup areas
- Support team members and managers with daily cleaning tasks
- Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, and prep
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the "A" letter grade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination and anti-harassment policies
- Go home feeling fulfilled knowing you are part of a bigger mission to rebuild the food system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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