Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hilton Miami Dadeland is a prestigious 4-star hotel located in South Miami, offering guests a comfortable and luxurious stay with modern amenities such as air-conditioned rooms, free WiFi, a fitness center, and scenic views of a nearby lake. The hotel features a welcoming shared lounge, well-maintained garden spaces, and essential services like a 24-hour front desk, ATM facilities, and luggage storage to ensure a seamless guest experience. Guests also enjoy convenient access to local attractions including GameWorks, situated just 3.7 miles away. Hilton Miami Dadeland is committed to providing high-quality hospitality services and creating memorable experiences for all visitors.Show More
Job Requirements
- High school diploma or equivalent
- At least 5 years of experience in culinary roles preferably in hotel or related settings
- Food Handlers Certification compliant with State requirements
- Previous experience supervising kitchen staff
- Ability to remain calm and decisive under pressure
- Excellent communication and interpersonal skills
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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