Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
meal benefits
Career Development
Job Description
The hiring establishment is a reputable hospitality company focused on delivering exceptional dining experiences through its various restaurants and banquet services. With a strong commitment to quality food production, cleanliness, and customer satisfaction, the company has made a mark in the hospitality sector by fostering a collaborative and professional work environment. As part of its dedication to excellence, the company seeks a seasoned Executive Chef who will lead the kitchen team to new heights of culinary achievement and operational success.
This Executive Chef position is a full-time role that demands not only culinary expertise but also strong leadership and management ... Show More
This Executive Chef position is a full-time role that demands not only culinary expertise but also strong leadership and management ... Show More
Job Requirements
- Minimum three years experience as Executive Chef
- Knowledge of federal, state and local food handling regulations
- Strong computer skills in Microsoft Suite
- Ability to work varying schedules including nights, weekends and holidays
- High work ethic and self-initiative
Job Qualifications
- Minimum three years experience as Executive Chef, including record of menu design and recipe creation
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production
- Strong computer skills in Microsoft Suite
- High work ethic and self-initiative
- Ability to work varying schedules, including nights, weekends and holidays
- Enjoys working as part of a team to provide great experiences for guests
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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