You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
meal benefits
Career Development
Job Description
The hiring establishment is a reputable hospitality company focused on delivering exceptional dining experiences through its various restaurants and banquet services. With a strong commitment to quality food production, cleanliness, and customer satisfaction, the company has made a mark in the hospitality sector by fostering a collaborative and professional work environment. As part of its dedication to excellence, the company seeks a seasoned Executive Chef who will lead the kitchen team to new heights of culinary achievement and operational success.
This Executive Chef position is a full-time role that demands not only culinary expertise but also strong leadership and management ... Show More
This Executive Chef position is a full-time role that demands not only culinary expertise but also strong leadership and management ... Show More
Job Requirements
- Minimum three years experience as Executive Chef
- Knowledge of federal, state and local food handling regulations
- Strong computer skills in Microsoft Suite
- Ability to work varying schedules including nights, weekends and holidays
- High work ethic and self-initiative
Job Qualifications
- Minimum three years experience as Executive Chef, including record of menu design and recipe creation
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production
- Strong computer skills in Microsoft Suite
- High work ethic and self-initiative
- Ability to work varying schedules, including nights, weekends and holidays
- Enjoys working as part of a team to provide great experiences for guests
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All