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Job Overview
Benefits
Excellent compensation
Paid benefits
growth opportunities
Structured culture
Positive work environment
Job Description
Our client is a distinguished national upscale restaurant group known for delivering exceptional dining experiences across their portfolio of high-end establishments. Rooted in a commitment to quality and service excellence, the company operates with a highly structured and systems-driven culture, ensuring every detail—from kitchen operations to customer service—is executed flawlessly. With a focus on promoting leadership, accountability, and a positive work environment, the company fosters growth opportunities for dedicated team members. Located in the vibrant Raleigh, NC area, this organization stands out for its dedication to culinary excellence, maintained through a 100% scratch kitchen approach that highlights fresh, made-from-scratch ingredients... Show More
Job Requirements
- prior experience in upscale dining environments
- culinary degree or related certification preferred
- strong leadership abilities
- ability to work in a fast-paced, high-volume kitchen
- knowledge of scratch kitchen preparation
- excellent communication skills
- commitment to creating a positive work culture
Job Qualifications
- proven experience as a sous chef in high-volume upscale dining
- strong leadership and team management skills
- excellent knowledge of kitchen operations and food safety standards
- ability to maintain high standards of service and execution
- culinary degree or equivalent experience
- effective communication and interpersonal skills
Job Duties
- oversee daily kitchen operations
- ensure high standards of food quality and presentation
- manage and train kitchen staff
- maintain a positive and efficient work environment
- comply with health and safety regulations
- assist in menu development
- enforce company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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