Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
competitive pay
Employee Meals
Dining Discounts
Job Description
Hinode Japanese Steakhouse and Sushi Bar, located in Springfield, is a vibrant dining establishment known for its authentic Japanese cuisine and exceptional hospitality. This restaurant specializes in teppanyaki and sushi, offering guests a unique culinary experience that combines fresh ingredients, masterful cooking techniques, and engaging presentations. With a strong reputation for quality and ambiance, Hinode aims to provide every guest with an unforgettable meal that delights the senses and celebrates Japanese culture. The team at Hinode prides itself on creating a welcoming environment where food, entertainment, and excellent service come together seamlessly.
We are currently seeking a passionate and tal... Show More
We are currently seeking a passionate and tal... Show More
Job Requirements
- Ability to stand for long periods and perform repetitive movements
- Comfortable working near high heat and open flames
- Able to lift and carry up to 50 lbs
- High school diploma or equivalent preferred
- Previous culinary or hibachi-related experience a plus
Job Qualifications
- Prior experience as a hibachi chef, teppanyaki chef, or similar role preferred
- Strong knife skills and solid understanding of basic cooking techniques
- Outgoing, charismatic personality with a passion for entertaining
- Ability to work in a fast-paced, high-energy restaurant environment
- Excellent time management and multitasking abilities
- Understanding of safe food handling practices and kitchen hygiene
- Willingness to learn and grow with training provided
Job Duties
- Operate hibachi grill stations in front of guests with precision and enthusiasm
- Deliver energetic, engaging performances while cooking made-to-order dishes
- Master knife tricks, flaming onion volcanoes, and other guest-favorite routines
- Prepare proteins, vegetables, and rice dishes to perfection
- Ensure proper portioning and high-quality plating for every order
- Maintain a clean, safe, and organized cooking area at all times
- Support inventory control and prep schedules with the kitchen team
- Work as part of a team to deliver seamless, high-energy service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Jobs By Filter